Cheddar Cheese Spread

CHEDDAR CHEESE SPREAD For Printable Copy, click here

4 c. sharp cheddar cheese-grated

8 oz. Kraft “Chive and Onion” cream cheese-softened

Or 8 oz. cream cheese and 2 T. finely chopped onion

4 T. butter-softened

1 t. Worcheshire sauce

½ t. garlic salt

½ c. mayonnaise

2-4 T. milk-enough to make a good spreading consistency

Combine cream cheese, butter, Worcheshire sauce, garlic salt and mayonnaise with wire whisk. Add enough milk to make a thick sauce. Mix in grated cheese with spoon. Spread on thick sliced bread and toast at 400 degrees until hot and bubbly.

This spread will keep well in refrigerator for 1-2 weeks. To use-heat amount you want to spread in the microwave for a few seconds to warm it to spreading consistency.

A Safe Sanctuary Congregation

This website is under continuous revision. We invite you to

return often for new pages, information and events.